$85.49
 
Product Description
 
54 Personal Pizza's, $1.58 each.
 
ITS ALWAYS A GOOD IDEA TO HAVE TONYS PERSONAL-SIZE PIZZAS IN YOUR FREEZER. TONY'S SAUCE, SLICED PEPPERONI AND CHEESE PIZZA ALWAYS DELIVERS ON OUR FAMOUS PASTRY-STYLE CRUST.
Ingredients
INGREDIENTS: ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, TOMATOES WATER, TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2 OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2 OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, PALM OIL, YEAST, CONTAINS 2 OR LESS OF: VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL, SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, CARROT FIBER, PAPRIKA, DRIED GARLIC, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID.
Manufacturer Information
SCHWAN'S FOOD SERVICE INC
Manufacturer Product #: 63520

Preparation & Cooking
Preparations and Cooking Instructions
COOKING INSTRUCTIONS. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160F. Remove pizza from bag. CONVECTION OVEN: Preheat oven to 350F. Place pizza on baking sheet. Cook 16-20 minutes if frozen or 12-15 minutes if refrigerated. CONVENTIONAL OVEN: Preheat oven to 425F. Place pizza on baking sheet. Cook 16-20 minutes if frozen or 12-15 minutes if refrigerated. MICROWAVE OVEN (1100 Watts): Place 1 pizza on microwave safe plate in center of microwave. Cook 2 1/2 - 3 1/2 minutes if frozen or 1 1/2 - 2 1/2 minutes if refrigerated. NOTE: Increased cooking time is needed for additional pizzas. NOTE: Due to variances in oven regulators, cooking times and temperatures may require adjustments. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
Handling Instructions
Master Case; store at a maximum temperature of 0.00 F/ -17.78 C
Serving Suggestions:
Ideal for large scale food venues-summer camps, etc. Daypart Versatility-Makes it an ideal option for almost any venue! Great addition to your kids' menus! Bake, or microwave and serve- no preparation required!
Current Stock:
Weight:
18.49 LBS

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