36) LEON'S TEXAS CUISINE CORN DOG, ALL-BEEF 2.75 OZ COOKED FROZEN

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$23.99
Product Description
 
All meat corn dogs
Ingredients
BATTER INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED WHEY POWDER, SALT, HONEY SOLIDS (HONEY, HIGH FRUT\CTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN).
Product Information
Class: 32 - PROCESSED MEAT
Category: 252 - HOT DOGS & CORN DOGS
Group: 2109 - CORN DOGS & BAGEL DOGS, BEEF, PORK OR POULTRY, FROZEN
Manufacturer Information
LEON'S TEXAS CUISINE
Manufacturer Product #: 24000
Preparation & Cooking
Preparations and Cooking Instructions
Fry at 350 degrees for 2 - 3 minutes. Coventional Oven: 375 degrees for 12-15 minutes. Convection Oven: 350 degrees for 12-15 minutes. Microwave Oven: 1 minute on high
Handling Instructions
Keep frozen, thaw before in refrigerator overnight before frying or cooking in oven
Serving Suggestions:
Serve as part of a kiddie meal with fries Great C-Store item under heat lamps Fast Food outlets include on Dollar Menu board.
Current Stock:
Weight:
7.00 LBS
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36) LEON'S TEXAS CUISINE CORN DOG, ALL-BEEF 2.75 OZ COOKED FROZEN

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