$39.49
Product Description
Additional Description
FZN, 22% SOL ADD, PRFRD. THIS TOP-TIER, WHOLE MUSCLE TENDERLOIN HAS A SAVORY FLAVOR W/ A HOMESTYLE BREADING FOR AN IRREGULAR TEXTURE AND HANDMADE APPEARANCE. LIGHTLY PEPPERED FOR FLAV AND ADDED VISUAL ELEMENT. TRG SZ 2 - 3OZ. TRG PC CT 58-71.
Ingredients
CHICKEN TENDERLOINS: CONTAINS UP TO 22% OF A SOLUTION OF WATER,MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES.BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED GREEN BELL PEPPER, DEXTROSE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, HYDROLYZED WHEAT AND CORN GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SPICES, WHEAT GLUTEN, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL.
Product Information
Class: 31 - POULTRY
Category: 248 - CHICKEN, FURTHER PROCESSED, REF & FZN
Group: 4200 - CHICKEN, TENDERLOINS, TENDERS & STRIP MEAT, RAW, BREADED, FROZEN
Manufacturer Information
PATUXENT FARMS PREMIUM
Manufacturer Product #: 482650

Preparation & Cooking
Preparations and Cooking Instructions
APPLIANCES VARY, ADJUST ACCORDINGLY. UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F AS MEASURED BY A THERMOMETER. DEEP FRY: 4 - 6 MINUTES AT 350 DEGREES FROM FROZEN. DO NOT OVERPACK CHICKEN IN BASKET. SHAKE BASKET OCCASIONALLY WHILE FRYING. DO NOT MICROWAVE.
Handling Instructions
KEEP FROZEN. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
Serving Suggestions:
ENTREES, APPETIZERS, WRAPS, SALAD TOPPERS, KIDS' MENUS, SANDWICHES
Current Stock:
Weight:
10.00 LBS
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